September 16, 2016 |
In a small bowl mix 1 Package BLT Dip & Appetizer Mix with 3 T. Oil and 1 T. White Wine Vinegar. In a large bowl mix a 12 oz. package thawed and drained edamame (shelled soybeans), a 10 oz. package thawed and drained corn and a small 4 oz. jar of pimentos. Stir in BLT mixture and salt to taste.