Caprese Salad On A Stick

September 29, 2016 | By

On 6″ bamboo skewers, thread fresh mozzarella balls, fresh basil (folded in quarters) and grape tomatoes. Mix 1/4 C. olive oil with 1 T. Bread Dipping Herbs. Drizzle oil mixture over skewers. Refrigerate until ready to serve, (up to 6 hours).