September 9, 2016 |
Brown 4 chicken breasts then place in a foil lined baking dish. Mix one package of Monk’s meadow French Onion Dip & Appetizer Mix. Mix with 1 Can Cream of Chicken Soup and 1/2 Cup Milk. Pour soup mixture over chicken and bake for 40 minutes at 350. Serve with noodles, rice or potatoes.