Coconut Custard Cheesecake Mix

August 18, 2016 | By




Our Coconut Custard Cheesecake Mix has the subtle

flavor of Tropical Island cuisine. When entertaining over

the holidays, we stuff the cheesecake mixture into small

chocolate cups instead of the pie shell, top with a stemmed

Maraschino cherry.


Simply mix with one 8 oz. brick of cream cheese, fold in an

8 oz. tub of whipped topping, pour into a ready-made Graham

cracker crust. Easy as 1 2 3!