Our Coconut Custard Cheesecake Mix has the subtle
flavor of Tropical Island cuisine. When entertaining over
the holidays, we stuff the cheesecake mixture into small
chocolate cups instead of the pie shell, top with a stemmed
Simply mix with one 8 oz. brick of cream cheese, fold in an
8 oz. tub of whipped topping, pour into a ready-made Graham
cracker crust. Easy as 1 2 3!