The subtle sophistication of burnt sugar makes this New
Orleans based flavor a mouthwatering dessert. Crème
Brule Cheesecake Mix gives you the basic dessert to
build on by adding seasonal fruit on top.
Simply mix with one 8 oz. brick of cream cheese, fold in an
8 oz. tub of whipped topping, pour into a ready-made Graham
cracker crust. Easy as 1 2 3!