Our most popular fall flavor. When it’s Pumpkin season,
Pumpkin Caramel Cheesecake Mix lies out the door.
Customers tell us they top it on Gingerbread, Pear muffins,
and use it as an icing on cupcakes.
Simply mix with one 8 oz. brick of cream cheese, fold in an
8 oz. tub of whipped topping, pour into a ready-made Graham
cracker crust. Easy as 1 2 3!