September 9, 2016 |
Slice a tube of ready-to-bake chocolate cookie dough into 1/2″ slices and press into an 8″ x 8″ glass baking dish. Bake according to package directions. Set aside to cool. Meanwhile mix one package of Monk’s Meadow Chocolate Turtle Cheesecake with 8 oz. softened cream cheese and 8 oz. whipped topping. Spread mixture over cooled cookie crust. Top with walnuts, mini marshmallows and drizzle with chocolate syrup. Chill well and serve!