November 3, 2016 |
Line a plate with any lettuce you choose. (Even spinach tastes great!) Rinse and drain one can of cannellini beans. Pile in the middle of the lettuce. Slice 2 zucchini and arrange around the beans. Mix 2 T. of our Bread Dipping Herbs with 2 T. oil and 1 T. vinegar. Drizzle over salad. Serve cold.